Food & Beverage operations are an integral part of each hotel’s operations. At AHG, we recognize the importance of working closely with our hotel managers in order to ensure that the restaurant, buffet, bar, grab&go or other food and beverage outlets are aligned with our guest’s demand and up to the latest industry standards.
Repositioning of restaurant operations is a critical process that requires a significant expertise and experience. At AHG, our track record and reputation precedes us. Many traditional or landmark hotel properties carry excessive historic imperfections and need to be adjusted to the modern and constantly developing demands of modern gastronomy and today’s guest’s patterns.
At AHG, we take pride in being able to work closely with hoteliers, architects, managers, chef’s and food & beverage industry leader in order to create fresh, modern state-of-the-art restaurant concepts.
Among the most notable ones are Nebula @ OREA PYRAMIDA HOTEL PRAGUE, nestled within the newly incepted mixed use public areas featuring hotel bar interconnected with other public areas of the hotel – allowing guest to enjoy themselves in a brand-new setting of a modern hospitality environment.
PREEGL @ OREA RESORT SANTON BRNO features a state of the art rooftop sundeck space with unparalleled views of the lake, complemented by dip pool, cabanas and many culinary delights catered to our guest satisfaction.
New state-of-the-art restaurant & bar featured at our trophy asset, OREA HORAL RESORT SPINDLERUV MLYN displays design by renowned Czech studio Mimolimit, and offers our guests unobstructed views of the Krkonose mountains with modern & fresh setting.